"There are only seven ingredients in Craft Beer: hops, malt, water, yeast, YouTube, Twitter & Facebook"
The late, great Simon Johnson, 2012
Well our third episode has been a long time coming, but we think it has been worth the wait.
In this episode we discuss what has become quite a controversial topic - Craft Beer.
There has been a lot discussion recently about what craft means, whether it's relevant and who even cares but here we have tried to put the topic to bed.
We have an exclusive interview with Dogfish Head's head honcho, Sam Calagione, who discusses the differences between the US and UK's acceptance of the term.
We also talk to Jim Robertson from Charles Wells brewery who talks about Banana Bread beer.
This episode we taste Weird Beard's Mariana Trench
and the 60 Minute IPA from Dogfish Head
Roger Protz explains his feelings about keg beer and Jamie from the Hanging Bat in Edinburgh tells us why it's all a bit Monty Python.